4 medium zucchini, diced

2 Tbsp olive oil

1/2 tsp chili powder

1/2 tsp garlic powder

1/8 tsp cayenne pepper

Salt and pepper to taste

‍

For the garnish:

Cotija cheese

Juice from 1 lime

Cilantro, chopped

‍

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or foil wiped with olive oil (or olive oil spray). 

‍

In a medium bowl, toss all the ingredients together, except the ingredients for the garnish. Make sure the zucchini is well coated with all the oil and spices. 

‍

Spread evenly on the prepared baking sheet and roast for 25 minutes or until the zucchini is browned on the edges. 

‍

Sprinkle with a generous amount of grated Cotija cheese, lime juice, and cilantro.

‍