1 large sweet potato, peeled & diced into one inch cubes 

1 green pepper, chopped

1 red pepper, chopped

1 onion, chopped

​1 package turkey polska kielbasa, diced into 1/4 inch rounds

4 eggs, scrambled

Sprinkle Mexican cheese blend (optional)

Olive oil

1/2 tsp garlic powder

1/4 tsp paprika

1/4 tsp chili powder

Salt & pepper

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Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil and spray with olive oil spray. Toss sweet potatoes in a drizzle of olive oil, salt and pepper and spread out evenly on the pan. Roast for 20-25 minutes, stirring halfway through. Potatoes are done when they're crispy on the edges.

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While the potatoes are roasting, heat 1 Tablespoon olive oil in a large pan over medium heat. Add peppers, onion, turkey polska kielbasa, garlic powder, chili powder and paprika, sauteing until cooked through, about 10-15 minutes. Remove from heat. 

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When the potatoes are finished roasting, gently stir them into the pan with the peppers, combining everything together.

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In a separate small pan, quickly cook the scrambled eggs. Place the eggs on top of the sweet potato hash and top with a small sprinkle of cheese if desired. 

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This is delicious served with hot sauce!